Copyright © 2008
AJ of BaklaAko.com. Visit the original article at
http://food.baklaako.com/?p=6.
I’m a chocolate addict. Whatever chocolate you give me, I will surely eat it. Sometimes I complain, sometimes I don’t.
We all know that local chocolates made here in the Philippines used to be sub-standard compared to those which we get as pasalubongs from our titos and titas from the United States, Switzerland, other parts of Europe, or well, Duty-Free shops!
However, I chanced upon this local chocolate, manufactured and packed in the Philippines by the local chocolate company named Goya. Yes, you read that right!
The local chocolate factory now produces semi-high-end and world-class chocolates in the name of Goya Dark Mint. (I know there are other variants of these boxed goodies, but I can’t remember what they’re called). I have been raving on Twitter in the last month or so about how good Goya Dark Mint is that some people ask me where I buy them. Some people will find it in supermarkets, but I always get my stash from Mini-Stop outlets. I don’t know why, but 7-11 does not carry them.
Goya Dark Mint (Dark Chocolate With Mint) is a good value-for-money chocolates. They retail for P34.00 at mini-stop outlets (mahalia mendez, ever!) and P25.00 (I think) at local supermarkets.
Goya Dark Mint is a chocolate brand that I can eat everyday! Yum!
Goya Dark Mint is also sold in other countries! This Product of the Philippines is something we can truly be proud of!
Goya Dark Mint Dark Chocolate With Mint Nutrition Information:
They like it too:
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OMG! I was just pointing this out to Nick the other day! How does it taste like? It looks like a rip-off of Lindt, but then again, go ahead and prove me wrong. ;-) 
